Other Opportunities

  • redsox

    Positions Available: Kitchen Staff / Lead Line Cook / Line Cook All Concession Workers 

    Any applicant should have integrity, character and vision, as well as a self-starter, self-motivated and comfortable working in a busy environment.

    Kitchen Staff you will be under the direct supervision of the Stand or Kitchen Manager. You will be responsible for Preparing, Plating and Serving all menu items. You will also be responsible for a clean and safe working environment. There will be heavy lifting involved and helping with sanitation duties throughout the shift in a fast-paced environment.

    Sanitation Worker you will be under the direct supervision of the Stand or Kitchen Manager.

    You will be responsible for a clean and safe working environment. There will be heavy lifting

    involved as well as cleaning/sanitizing stations, washing dishes, sweeping and mopping duties

    throughout the shift in a fast-paced environment.

    Line Cook or Concession Worker you will be under the direct supervision of the Stand or Kitchen Manager. You must adhere to high food quality standards to ensure guest satisfaction.

    Portion control, food waste, and sanitation are additional areas that must be aware of while working. Back of the house will prepare the menu items while being aware of the food quality

    standards, portion control, and sanitation rules while on the line. Front of the house must be familiar with P.O.S (Point of Sales) and have excellent customer relations, cheerful under a fastpaced environment, able to make monetary transactions, and cleanliness.

    Lead Line Cook you will be under the direct supervision of the Stand or Kitchen Manager. You must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that cooks must be aware of while operating in the kitchen. Will prepare the menu items while being aware of the food quality standards, portion control, and sanitation rules while on the line. Fundamental skill set in food preparation along with grill and fry cooking experience is required.

    Qualifications/Experience:

    You must be outgoing, energetic, motivated & a team player.  Have good organizational skills; proactive in making suggestions, troubleshooting while paying close attention to detail; possess the desire to work long hours in a labor-intensive environment with the ability to work well with coworkers.

    Dates: March/April 2022 September/October 2022

    REPLY TO Chef Dom 540-322-0114 or chefdominic@salemsox.com

    Compensation: Start $10/hour Raises Based on experience and skill level