culinary

A Taste of Italy: Culinary Pasta

June 11-14 (AM session)

BCAT

Instructor: Chef Baxter

Ever want to work with a chef in a real food service kitchen? We will create ravioli, homemade spaghetti, and lasagna noodles along with Chef’s secret pasta sauce. Hands on work and you get your own chef hat.

COST:  $75 per student